The Problem

Our current food system is unsustainable - it exploits natural resources at the expense of the environment. Tiling of soil, monoculture production, and use of pesticides and fertilizers are a deadly trifecta that have created widespread soil erosion, deforestation and climate change.  The food that reaches your plate has often traveled thousands of miles and has been grown without regard for the ecology that surrounds it. Ultimately, the agricultural system is not designed to exist harmoniously with our Earth. 

Our Solution

Our initiative turns this reality around by bringing sustainable food production back to the local community. Using permaculture design, local resources, and organic growing techniques, we strive to grow an abundance of food while enhancing the environment's health. Our seasonal fruits and vegetables are an assortment of heirloom and organic varieties. We hope to provide our local community with a high-quality, flavorful, and plentiful food supply. 

Never doubt that a small group of thoughtful, committed citizens can change the world; Indeed its the only thing that ever has.
— Margaret Mead